Meetings

	(Left) Goug Getty - First Place - Advanced Division
(Right) Chris Erwin - Second Place - Advanced Division
	(Left) Arn Ward - Third Place - Advanced Division
(Right) Terry Elfers - HM - Advanced Division
	(Left) Dave Voegtly - HM - Advanced Division
(Right) Mary Meinken - First Place - Novice Class
	(Left) Steve Skurrow - Second Place- Novice Class
(Right) Bill Warden III - Third Place - Novice Class
	(Left) - Gary Vance - HM - Novice Class
(Right) Nancy Ward - HM - Novice Class

Food Contest (see below for recipes)
Jolynne Bundy - Ramen Noodle Slaw - First Place
Rose Brackett - Sauerkraut Salad - Second Place
Dave Morrical - Five Beans with Sausage - Third Place

Ramen Noodle Slaw - (J. Bundy)
2 Packages of Beef Ramen Soup Mix Break up noodles and set aside Toss: 1 lb. package of cole slaw 1 cup cashews 1 cup sunflower seeds Mix dressing: 2 beef flavor packets from soup mix 1/2 cup oil 1/3 cup sugar 1/4 cup vinegar - (I use white vinegar) Just before serving: Mix noodles with slaw and nuts Shake dressing and add to mixture and toss well (Note: It is best to add dressing right before eating as the noodles could become soggy)
Sauerkraut Salad - (Rose Brackett
1/2 cup vegetable oil 1 1/3 cups sugar 1/2 Cup vinegar Hear until sugar is dissolved. Cool completely and pour over one jar or can of completely drained and rinsed, (well rinsed), sauerkraut of your choice. Add: 1 cup chopped onion 1 cup diced celery 3/4 cup chopped green olives 1 1/2 cups chopped red & green bell peppers Chill at least two hours before serving Makes great leftover
Five Beans with Sausage - (D. Morrical )
-Use a large pot as the recipe makes about 9 pounds. The sausage is Jimmy Dean, Webbers, or any other sausage you prefer. (The beans are the regular size cans, 15-16 ounce size.) -Drain all the beans except the Pork and Beans. -Brown and drain 1 pound regular sausage and ½ pound hot sausage (I use the whole pound of hot sausage). -After frying the sausage, combine it with all the other ingredients in the large pot and bake uncovered at 350 degrees for 1 ½ to 2 hours. Ingredients: 1 cup chopped celery 1 cup chopped onion 1 can kidney beans (drained) 1 can lima beans (drained) 1 can yellow beans (wax—drained 1 can green beans (drained) 1 can pork and beans (not drained) 1 can tomato soup (something like Campbell’s 10-10 ½ ounce) 1 can tomato paste (6 ounce) 1 cup brown sugar 2 tablespoons prepared mustard ½ teaspoon chili powder